This Christmas recipe is just fun and easy! Many treats around this time of year come with a fair amount of sugar and this one is no different.

The thing I like about this recipe is that you're able to portion it all out yourself and make the chunks as big or small as you'd like them to be. Because this is a cold recipe, I find there's also not that mentality of "eat it while it's hot" - this can stay in your fridge and be something you bring out when you think it's time for a treat.